Ryerson University is helping students with finances by offering more jobs. The university is investing $1.8 million for its work study program. Other investments include $2 million which will go towards scholarships, awards and new student bursaries.
75 bursaries between $2,500 and $5,000 will help students at Ryerson this year thanks to the Birchall Family Foundation.
Wednesday, September 2, 2009
Sunday, August 30, 2009
Perfect Bound Magazine at Library Archives
Perfect Bound Magazine is on display at the Ryerson University Library Archives. Founded in 1971, the Ryerson Archives mandate is to acquire preserve and make available through a comprehensive archive's collection, records essential to the understanding of the University's purposes and operation.
Among other items at the University Archives, is the historic desk (built in 1853) used by Egerton Ryerson during his years as Chief Superintendent and architect of Ontario’s school system.
This is truly an honor.
Thursday, August 13, 2009
Perfect Bound Magazine Launch
Happy to announce that the launch party will be taking place on September 9 at 6pm.
63 Gould Street
Ryerson University
Oakham Lounge on the 2nd floor
63 Gould Street
Ryerson University
Oakham Lounge on the 2nd floor
Monday, June 22, 2009
The RedBall Project

The RedBall Project rolled into town, more specifically it rolled its way to the Ryerson campus. The aim of the huge red inflatable ball was to draw attention to architectural structures. City Hall was transformed as was Harbourfront and many other sites around town. Artist Kurt Perschke has taken this project around the world including Spain and Australia which drew thousands of curious onlookers. People shook, grabbed, mobbed and embraced this ball of redness. Talk about painting the town red.
Friday, June 12, 2009
Announcement
Perfect Bound will be having its official launch party this September. Stay tuned for more details!
Labels:
education,
magazine launch,
ryerson university
Perfect Bound Print Version
Hello Everyone. We are pleased to say that Perfect Bound is now available in print. In this issue: articles on the future of print, Ryerson grad and fashion designer Monica Mei Chiu, award-winning writer David Hayes, creative writing, photography and more. Copies are available in the CESAR office at Ryerson University.
Sunday, May 31, 2009
Money Matters
Money makes the world go round so when the economy took a turn for the worse last year our dreams of a strong Canadian dollar were dashed. But things are starting to look up and the dollar is now at 90 cents, a record high. You would think this is a sign of good things to come. Apparently not. The fact that the loonie is doing well, has had the opposite effect. This happy ending can only mean one thing -- investors will turn the other way because investing won't come cheap. When a country shows signs of economic stability it means foreign investors will have to pay higher prices for goods. Interests will be higher and so on. It is a vicious cycle. Our strong dollar will also drive away American tourists because their dollar will only go so far. It's a prime example of a good thing being bad.
Wednesday, May 13, 2009
Education that counts
Getting a solid education requires time, patience, dedication and commitment. As long as you are in it for the long haul you are well on your way to being prepared. Tips to keep on top of your game include:
- Daily revision of notes
- Mini quizzes to test your understanding of key concepts
- Record yourself explaining a concept/definition without using your notes
- Put what you have learned in class immediately into practice
- Volunteer in your field of study to apply learned skills
- Consult other major sources to enhance your learning
Thursday, April 23, 2009
Healthy Eats

You have an hour to spare before class but you don't have time to prepare a big meal. Try this tasty smoothie. It's healthy, nutritious, and great for a meal on the go. It's ready in minutes.
Smoothie Sensation
3/4 cup diced mango
4 strawberries
1/2 cup chopped pineapple
2 Tbsp. vanilla ice cream
1 cup water
1 tsp wheat germ
Place ingredients in a blender and blend for 1 minute. Makes 2 servings.
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